When you choose a spoon for cooking or eating, there are three types that are most commonly used wood, metal and plastic. Of course, each type has its own advantages. But if you walk in and take a look at kitchens of professional and casual chefs around the world, the most likely type you’ll come across are wooden spoons. This is inseparable from the advantages of wooden spoons for cooking.
The Advantages of wooden spoons for cooking
The use of wood as cooking utensils has long been used since time immemorial. Even today many people prefer wood over other options, for both traditional and practical reasons. There are several advantages to using wooden kitchen utensils compared to stainless steel or plastic.
1. Wooden Utensils Will Not Scratch Your Cookware
Wooden utensils tend to be safe to use on the smoothest cooking surfaces. One of the advantages of using a wooden spatula is that it won’t scratch your nonstick finish. They also won’t scratch your cast iron or stainless steel pans, which is different from metal utensils. Besides that, wooden tools are also aesthetically pleasing.
2. Easy to Grip
Surely you agree that sometimes we feel uncomfortable when holding a metal spatula or spoon. Plus the hard edges can break too. The wooden spoon handle is softly rounded and feels comfortable in your hand.
This will make you feel good when stirring, turning over your cooking.
3. Wooden spoons don’t conduct heat
When the temperature is high, metal spoons can get very hot and plastic spoons can melt.
It is not wood, wooden spoons do not conduct heat so you can comfortably and at will you stir your food without fear of the spatula handle or your spoon getting hot. Also, you can leave the spoon in the pan without fear of burning or melting your hands.
4. The wooden spoon will not change the taste of the food
You should know, wooden spoons are non-reactive, which means they won’t react negatively with acids in some foods or leave an unpleasant metallic taste, as is often the case with metal spoons.
Likewise with plastic spoons, the more frequently used plastic spoons can start to break at the edges. This can result in leaving tiny pieces of plastic in the pan which are completely unattractive. To ensure the purity of any recipe, there really isn’t a substitute like a wooden spoon or any other wooden utensil for that matter.
The Advantage of wooden spoons for cooking is that they look fabulously beautiful and elegant. The creative and artistic design of wooden utensils gives a beautiful appearance to the kitchen. Handcrafted wooden spoons are truly unique functional works of art that make wonderful gifts.
Durability is one factor that is very, very considered when choosing kitchen utensils. It is also an advantage of using wooden tools as they are very durable as long as you care for them properly.
7. Germs and Bacteria Don’t Like Wood
A study shows that wood has natural properties that can kill germs. It has been shown that germs and bacteria grow faster on plastics and metals than on wooden kitchenware surfaces.
So that’s the advantage of using a wooden spoon for cooking. Wooden spoons are also environmentally friendly, so it’s perfect for those of you who want to start living a sustainable life. suitable wooden equipment you choose.
If you are confused about finding a wooden spoon for cooking, try checking out Nicole’s Natural solid wood collection.